Thursday, July 23, 2009

Amazing fish-Tilapia

An Amazing Fish--Tilapia


Background of the Spicy Tilapia, is a famous chinese dish. If you like to eat spicy food, this taste of fish will be your favorite one. The Tilapia dish is from Sichuan city which is situated in southweat of China. There people like to eat spicy food very much, it differs between my hometown because we couldn't eat any spicy food. We like sweet and salty food. However, i like spicy food very much, i don't konw why. Ok, now I am to tell you how can we cook the tilapia deliciously.

materials: onions, ginger, garlic, wild peppers, kg prickly ash, chilli, oil, salt, soy sauce, sugar, vinegar and a tilapia and a deep wok.
prapare job: you have to wash cleanly every thing, and cut giner and garlic like a piece and a piece, and cut the onion into cubes(the onion use for last time)



step of how to cook:
1, you put oil into the wok and open fire, the oil becomes hot.

2, when the oil becomes hot, you need to put the ginger, garlic, wild pepers and kg prickly ash into the oil, and fry these that it takes 2 minutes

3, you need to put the tilapia into the wok, and fry the tilapia. It takes more than 5 minutes.

4, now you have to put water into wok, until the water touches half way up the wok.

5, you should put the salt, soy sauce, sugar, and vinegar into the wok. These materials all around the tilapia, and it keeps boil. Maybe it needs 3 minutes.

6, you can put the chilli into the wok too. you can try the taste. it may be too salty or sweet, depending on your taste. now you should cover the wok. it needs 10 minutes that can cook ripe.

7, now is the last step, you might put the onions in the surface of the tilapia.

It's a savory and delicous spicy tilapia dish. I love it. yammy~~~~~

3 comments:

  1. Actually, i don't like spicy food. However, I'd like to eat that food. It looks good and l like sea food very much, so if I have a chance, I really want to eat!!

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  2. Thank you for your read, it's easy to cook you should try to cook it if you have a time.

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